Menu Ideas...
Using Baker Does It personal chef service has many advantages. My favorite is the specialization of each client's menu based on their personal tastes. Here is a sampling of the many tasty creations you could be enjoying.
Poultry
Chicken Parmesan
Chicken Marsala
Curry Chicken
Chicken Stir Fry
Chicken Cacciatore
Coq Au Vin
Citrus Glazed Chicken
Pistachio Crusted Chicken
Chipotle Chicken Enchiladas
Honey Walnut Chicken with Balsamic Onions
Cheesy Chicken and Broccoli Bake
Arroz Con Pollo
Spicy Apricot Chicken
Teriyaki Chicken and Veggies over White Rice
Pesto Chicken Roulade stuffed with Prosciutto and Portobellos
Chicken Fajitas
Hawaiian Baked Chicken
Turkey Scaloppine with Shiitake Mushrooms and Roasted Shallots
Cranberry Pistachio Turkey Breast
Roasted Spiced Cornish Game Hen with Orange-Fig Compote
Meats
Red Wine Marinated London Broil
Peppercorn, Herb and Gorgonzola Beef Roulade
Bacon-Cheddar Stuffed Meatloaf
Roast Beef and Natural Pan Gravy Sesame Ginger Beef
Steak Piazziola
Citrus Garlic Beef Medallions
Stuffed Peppers
Pot Roast
Veal Piccatta
Veal Scaloppine topped with Crab, Fontina, and Asparagus in White Wine Cream
Pork Chops Stuffed with Herb and Pecan Stuffing
Honey Mustard and Caramelized Onion Pork Tenderloin
Pork Chops with Mango Basil Chutney
Maple Bourbon Pork Tenderloin
Sweet and Sour Pork
Seared Lamb Chops in Cherry Vanilla Sauce
Mustard-Herb Crusted Lamb
Seafood
Tuna Casserole
Pan-Seared Tilapia Topped with Crab Imperial in Citrus Cream Sauce
Coconut Shrimp with Tropical Salsa
Cornmeal Crusted Crab Cakes
Maple Honey Marinated Salmon
Prosciutto-Wrapped Monkfish
Cajun Catfish with Peach and Sweet Onion Chutney
Flounder Stuffed with Rock Shrimp and Zucchini
Pan Seared Scallops with Tomato, Garlic, and Parsley
Baked Cod Fillets Portuguese
Sea Bass Poached in Ginger Broth with Bok Choy, Mushroom, and Scallions
Herbed Salmon with Lemon Butter Sauce
Vegetarian
Thai Coconut Tofu
Polenta Cakes with “Sausage”
Artichoke and Sweet Potato Gratin
7 Layer Tortilla Pie
Vegetable Cheese Casserole
Poblanos Rellenos
Mushroom Alfredo Lasagna
Mushrooms Newburg
Coconut Veggie Rice Concoction
Spinach Sun-Dried Tomato and Goat Cheese Quiche
Chick-Pea Curry
Ma-Po Tofu
BBQ Tofu on Polenta
Herb-Crusted Tofu w/Mushroom Gravy
Homemade Veggie Burgers
Jamaican Jerk Tempeh
Pasta
Shrimp Scampi
Lasagna
Baked Ziti
Spaghetti in Meat Sauce
Linguini and Clams
Rigatoni and Meatballs
Bow Ties with Sun-Dried Tomato, Asparagus and Prosciutto in Garlic Butter Sauce
Orecchiette with Broccoli, Roasted Pepper, and Yellow Squash in Pesto Sauce
Fettuccini with Crab, Portobello, and Spinach in Alfredo Sauce
Sausage, Caramelized Onion, and Eggplant in Rosa Sauce over Penne
Saffron Risotto with Lobster and Roasted Tomatoes
Wild Mushroom Risotto with Chicken
Risotto with Seared Scallops, Asparagus, and Asiago Cheese
Pork Lo Mein
Shrimp Fried Rice
Beef Stroganoff
Sides
Roasted Garlic Mashed Potatoes
Herb Roasted Potatoes
Double Stuffed Baked Potatoes
Potatoes O'Brien
Potatoes Au Gratin
Cheesy Bacon Potatoes
Maple Pecan Smashed Sweet Potatoes
Spicy Cumin Roasted Yams
Prosciutto Wrapped Asparagus
Broccoli Gratin
Sugar Snap Peas with Caramelized Onions
Lemon Butter Carrots
Sauteed Spinach with Toasted Pine Nuts
Tarragon Shallot Green Beans
Roasted Vegetable Medley
Ratatouille
Black Bean Salad with Cilantro-Lime Vinaigrette
Sauteed Brussels Sprouts with Bacon
Ricotta Polenta
Wild Rice Pilaf
Creamy Risotto
Roasted Pepper Couscous
Soups and Stews
Santa Fe Chili
Beef Stew
Broccoli Cheddar
Chicken Noodle
Creamy Tomato
Carrot Ginger
Minestrone
New England Clam Chowder
Potato Leek Soup
Butternut Squash
Spicy Black Bean Soup
Crab Bisque
Hungarian Goulash
Jambalaya
Shrimp and Sausage Gumbo
Cream of Mushroom
Hearty Vegetable
Beef and Mushroom Barley
Special Menus
Here is a small sampling of the tasty creations based on your specific dietary needs:
Diabetic
Chicken with Mango and Asparagus
Citrus Braised Chicken Breast with Capers
Mediterranean Chicken Stew
Beef Medallions with Shiitake Mushroom Sauce
Spicy Stir-Fry Steak Fajitas
Brazilian Pork Roast
Pan-Seared Salmon with Tarragon Sauce
Cajun-Grilled Shrimp
Spaghetti with Seafood and Spinach
Weight Watchers
Spinach and Blue Cheese Stuffed Chicken
Spanish Chicken and Rice
Sauteed Chicken with Pear and Raspberry Sauce
Grilled Pepper Steak with Bell Pepper Salsa
Broccoli Beef Stir-Fry
Orange Basil Pork Medallions
Four Cheese Manicotti
Tilapia Veracruz
Tex Mex Tuna Casserole
South Beach
Chicken Breast with Tarragon Cream Sauce
Lemon Caper Chicken
Tuscan Grilled Steak
Bass with Ginger and Scallions
Garlic Grilled Scallops
Pork Chops with Broccoli Rabe
Southwestern Steak
Creamed Spinach and Artichokes
Gluten Free
Coriander Chicken with Mango Salsa
Maple Garlic Marinated Pork Tenderloin
Spicy Cilantro Lime Flank Steak
Paprika Roasted Chicken
Turkey Chipotle Cacciatore
Tilapia with Mushroom and Poblano Cream Sauce
Slow Cooker Irish Stew
Bacon Cheeseburger Rice Casserole